Piney River Brewing Company

Posts Tagged ‘Bronzeback Pale Ale’

Honey, I Shrunk the Piney River Cans

In The Beer on October 12, 2016 at 10:11 pm

Today was a cloudy, rainy day on the Piney River Farm; not too different from the cloudy, rainy night in 2011 when Piney River first canned craft beer in the Ozarks. Today’s first–12 ounce Piney River cans.

Those of us that have been canning beer on the Farm are still trying to adjust to these smaller cans in our hands, but we’re doing what many of our consumers and our distributors have asked us to do by putting our beer in a smaller can.

Waaay back in 2011 when Piney River was the first microbrewery in the state to can beer at their brewery, we were following suit with the 16-ounce pint can like our craft beer brothers and sisters in the Midwest—Tallgrass, Surly, Sun King. We’re in the Show Me state, why not show our customer a true pint? Plus, it was perfect—the Piney Pint.

Back then, there wasn’t much canned craft beer on the shelves in 2011 and 2012 or even 2013, but now canned beer is growing by leaps and bounds, and breweries that were once only bottling their beer are now canning it, too. Twelve-ounce cans are easier to source, plus, if you were a brewery already packing 12-ounce beers, it only makes sense to continue that in a can form. And now, it’s easier to find 12-ounce cans on the shelf here in the Ozarks than it is possible to find 16-ounce cans on the shelf.

I even had a conversation with a fellow brewer that packaged beer in 16-ounce cans and started packaging certain beers in 12-ounce cans for grocery stores. He thinks that it will ultimately lead to the demise of his 16-ounce canned beers.

Our distributors were also asking for 12-ounce cans from Piney River. For those distributors that sold 12-ounce/6-packs and 16-ounce/4-packs, they felt like they could sell more cases of 6-packs than 4-packs. Truly, a case of 6-packs equals four purchases to be empty the case, and a case of 4-packs require six purchases to empty the case. Plus, we’re hearing about this issue that the consumer can’t generally do the math that even though a 4-pack usually costs less than a 6-pack, all the consumer sees is 6 beers versus 4 beers.

And while we love floating down the Big Piney with pint of Piney in our koozie, we have heard from some of you that your 16-ounce beer gets warm before you finish it. Can we suggest here that you drink just a wee bit faster, perhaps? Just an idea….But never fear, your warm beer concerns have also been heard!

So, raise those Piney pints high in the air (or save them for your beer collection); either way, they are going away.

Today, we canned Piney River’s Black Walnut Wheat in 12-ounce cans, and that will be followed up by 12-ounce versions of all of our core beers in the coming weeks. Depending upon your distribution market and the stock of 16-ounce beers your distributor has in place, you will see 12-ounce 6-packs of Piney River beer in your favorite drink-buying place very soon or shortly down the road.

In the upcoming months, you will also see us release “Raise a Ruckus” (an Imperial Stout) and 2017 Mule Team Imperial IPA in 12-ounce 4-packs. We thought 10% ABV might be a little more easy drinking in the smaller sized can, and we can keep it at a good price point, too.

Four brands will remain in 16-ounce cans until we run out of the blank pounders. Masked Bandit IPA and Old Tom Porter are two brands you already know well. Two new Piney River offerings in 16-ounce 4-packs will be River Access Ozarks Lager and Aux Arcs Dry-Hopped Saison.

Same delicious Piney River beer. Same commitment to quality. Same love of what we do…just in a smaller package and lots more of them.

Cheers!

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Chchchchanges Coming in 2017

In The BARn, The Beer on September 21, 2016 at 10:59 am

We are so excited to bring you the Piney River Brewing Company 2017 release calendar!

Twelve ounce cans are headed your way! There will be more information about that later, and actual 12 oz cans sooner rather than later, too. Stay tuned for that!

We are releasing–in limited quantities–new canned beers throughout the year. They are Raise a Ruckus Imperial Stout, River Access Ozarks Lager and Aux Arcs Saison. 

And that foeder, those barrels, the original BARn is officially where we’ve got the funk going on.  The first of our Farm Raised Funk was Lizzie Twister, the first funkified beer from the BARn.  We plan to release even more Farm Raised Funk in 2017.

Thank you so much for raising a pint with us in 2016.  None of this would be possible without your incredible support. Let’s raise a few more together in the upcoming year!


Cheers!

Piney River Brewing Wins Two Medals at the US Beer Open Championship

In The Beer on August 8, 2016 at 10:18 pm

IMG_1235Piney River Brewing recently won two bronze medals at the US Open Beer Championship for their Black Walnut Wheat and Bronzeback Pale Ale beers.

The US Open Beer Championship is held annually in Oxford, OH. Over 5,000 beers from around the world were entered in 90 different beer style categories. The contest is open to professional brewers and home brewers. US Open judges hail from England, Canada and the US.

Black Walnut Wheat won in the “American Wheat Dark” category. This American-style wheat beer is dark in color and is brewed with hand harvested black walnuts.   The beer features an aroma of black walnuts and finishes with a black walnut flavor.

This is the second year in a row that Black Walnut Wheat has placed in the US Beer Open Championship. In 2015, Piney River took home a silver in the American Wheat Dark category for the beer.

According to Joleen Senter Durham, co-founder of Piney River Brewing, Black Walnut Wheat is the flagship beer of the Ozarks brewery. “No matter where it’s sold, Black Walnut Wheat is always our most popular beer,” Durham said. “It’s easy to drink, and the black walnuts in the beer provide an interesting aroma and flavor profile.”

Bronzeback Pale Ale won in the “International Pale Ale” category. This American-style pale ale is pale yellow in color and features a lot of flavor and aroma from multiple hop additions during brewing and after fermentation is complete. Galaxy and Citra are the featured hops in Bronzeback Pale Ale.

“Bronzeback is one of my favorite beers to brew and to drink,” Brian Durham, head brewer and co-founder of Piney River Brewing, said. “This beer is crisp in flavor and has great hop aroma.”

This is the first award for Bronzeback Pale Ale.

Amber Powell is lead brewer at Piney River Brewing. Powell oversaw the production and packaging of both beers that placed in the competition.

“It thrills Joleen and I to bring more recognition to craft beer being made right here in the Ozarks,” Brian Durham said. “Amber and the staff here are consistently turning out great beer.”

Piney River Brewing is located on Durham’s 80-acre farm, operating out of a restored 75-year old barn and a larger barn. The Durhams founded the brewery in 2010 with a 10-gallon brewing system. In 2015, Piney River Brewing produced over 2,200 barrels of beer, and completed a $1.2 million expansion on the farm, allowing the brewery to increase production with a new brew house, canning line and cold storage.

Piney River Brewing operates a tasting room that is open to the public every weekend. The brewery has distribution throughout most of Missouri and Arkansas.

A complete list of US Open Beer Championship winners can be found at www.usopenbeer.com.

 

Party Like It’s Been Five (?!) Years on the Farm

In Beer Events on February 24, 2016 at 7:27 am

5th aleiversary posterPiney River Brewing Company is celebrating their fifth anniversary on Sat., Mar. 19th at the brewery in Bucyrus.

The “5th Aleiversary” party will be held at the BARn—the brewery and tap room located off Junction ZZ—from 12 to 7 p.m.

“Once again, we are looking forward to enjoying a beautiful spring day in the Ozarks at our upcoming Aleiversary,” Joleen Durham, co-founder and owner, said.

Durham described the Aleiversary as “the biggest event in Bucyrus”. Last year’s event brought in almost 1,000 people from across the region to the Piney River Farm.

“The event is family-friendly, and there is no charge for admission,” Durham said. “Many Piney River fans look forward to this day at the BARn all year long.”

The Piney River tap room will pour several beers that are available year round in the tap room including Float Trip Ale, Black Walnut Wheat, McKinney Eddy Amber Ale, Bronzeback Pale Ale, Old Tom Porter, Missouri Mule India Pale Ale and Masked Bandit IPA.

Crankbait Cream Ale, the brewery’s spring seasonal will also be available. Paw Paw French Saison will be poured again for the day, and some yet-to-be-named beers may also be available.

“Our most anticipated limited release beer to be available at the Aleiversary will be our Mule Team India Pale Ale,” Brian Durham, co-founder and head brewer, said.

Mule Team IPA is an imperial India pale ale that was first brewed for Piney River’s 2014 anniversary event.

“This year’s Mule Team IPA has strong hop flavor and aroma,” Brian Durham said, explaining that the 2016 imperial IPA will be 10 percent alcohol by volume.

“All of the brewing staff is very excited about releasing this year’s version of Mule Team IPA at the Aleiversary,” Brian Durham said.

Mule Team IPA takes almost a month to complete from brewing to packaging. The “5th Aleiversary Limited Release” Mule Team label thanks the team—“dedicated employees, partnerships with distributors, support of friends, neighbors and craft beer lovers”—that has helped the brewery achieve success over the past five years.Mule TeamNEW

Mule Team IPA and the other beers will be available all weekend long, beginning on Friday afternoon when the tap room opens and going through Sunday evening, if they do not run out.

“Saturday’s party can be a little too busy for some people, so we will plan to have enough Mule Team IPA available to last all weekend long,” Joleen Durham said. “You will be able to enjoy a pint in the tap room or purchase a four-pack to take home.”

Durham noted that because Mule Team IPA is only released once a year, many people purchase multiple four-packs to ration it out throughout the year.

“Mule Team IPA is a beer that can be enjoyed a few months down the road if it is cellared properly,” she said.

In addition to the handcrafted ales, the Aleiversary will feature two bands providing live music—Casey Lynne and the Dealbreakers and Deep Fried Squirrel, both from Springfield. Both bands feature multi-talented instrumentalists and singers that perform Americana, folk and rock covers and original songs.

Two food trucks will be available on the 19th. Mike and Julie’s Smoked Meats of Huggins will provide unique handmade foods such as Irish nachos and smoked meat sliders. Twisted Mikes Food Truck of Springfield will provide a tasty twist on traditional sandwiches, tacos and fries.

Piney River Brewing is located on Durham’s 80-acre farm, operating out of a restored 70-year old barn. Durham founded the brewery with his wife, Joleen, in 2010 with a 10-gallon brewing system.

In 2015, Piney River Brewing produced over 2,200 barrels of beer. A $1.2 million expansion was completed on the farm, allowing the brewery to increase production with a new brewhouse, canning line and cold storage.

The brewery has distribution throughout most of Missouri and Arkansas.

American Craft Beer Week…Ozarks Style

In Beer Events on May 7, 2012 at 10:48 pm

Brian and I recently returned from the Craft Brewer’s Conference, an annual event sponsored by the Brewer’s Association.  It was inspiring and tasty, and some of the inspiration came from what we tasted.  But more about that later…

Next up on Piney River Brewing’s agenda is the celebration of American Craft Beer Week right here in the Ozarks.

What is American Craft Beer Week, you ask?

American Craft Beer Week is a nationwide celebration of the handcrafted beer made in the US by small, independent brewers.  From Monday, May 14th to Sunday, May 20th, thousands of beer beginners, beer enthusiasts and beer geeks across the nation will raise a glass in a celebratory toast to the handcrafted beers coming from their local craft breweries.  Piney River Brewing, our distributor, Grellner Sales of Rolla, Open Range Steakhouse of Willow Springs, Horseshoe Saloon Bar’n Grill of Salem and Fisher and Brown Speakeasy of Rolla have partnered together to bring excellent American Craft Beer Week celebrations to you.

As a side note–I find it so exciting to see all of the local, family-owned businesses working together to promote local food & local drink.  How cool is that?

Here’s the scoop:

Monday, May 14th from 5 to 9 p.m. at The Open Range Steakhouse in Willow Springs–Jim & Angel Alessi have graciously opened their doors and their taps to Piney River Brewing.  We will do a complete tap takeover at Open Range, and Jim and Angel and their great service staff will serve up some delicious homemade food (maybe even something that’s Piney River beer battered) to go with your craft beer pints.  Open Range has it all–appetizers, pasta, steaks, sandwiches, salads and AMAZING desserts, so you won’t go hungry, and Brian and I will be down at Open Range pouring up all six of our beers–Ozark Firefly Wheat; Black Walnut Wheat; McKinney Eddy Amber Ale; Bronzeback Pale Ale; Old Tom Porter and Missouri Mule India Pale Ale.  We’ll even help you pair our beer with your food!  So, grab your friends, your family, your neighbors and join us for an evening of great food and craft beer to kick off American Craft Beer Week in the Ozarks!

Tuesday, May 15th, 6 to 10 p.m. at Fisher & Brown Speakeasy in Rolla–Rick and the staff at the Speakeasy will have all six of our Piney River brews on tap to go with their lineup of appetizers and main courses.  Stop in for dinner, a couple of craft beers and karaoke with Ricky Bobby!  Again, Brian and I will be there to talk with you about our beer and to raise a toast to a great craft beer lineup at a locally owned bar in Rolla.

Thursday, May 17th, 6 to 10 p.m. at The Horseshoe Saloon Bar’n Grill in Salem–The Gray family is turning over their taps to their local brewery on Thursday night.  The Horseshoe serves a great lineup of  food including steaks, sandwiches and Tex-Mex.  We know you’ll be able to find something to pair with a beer from your local craft brewery–especially since we’ll have all six of our flagship beers on tap that night.  We’re hoping to raise a glass with you and the Gray family on their new patio that night.

At each of our tap takeovers, Grellner will have a copy of the Declaration of Craft Beer Independence that you can join men and women across the nation in signing the Declaration to show your support of beer made in America by small, independent breweries like Piney River.

Go ahead and clear your calendar now.  We’re looking forward to raising a glass with you right here in the Ozarks as we get together to celebrate American Craft Beer Week.