Piney River Brewing Company

Posts Tagged ‘Deep Fried Squirrel’

How We Celebrated 5 Years on the Piney River Farm

In Beer Events on March 22, 2016 at 9:13 pm

Five years.

Five years?!

FIVE YEARS!!!

In February, during our grand opening weekend for the new brewery, I told people that five years ago, if you would have told me that there would be a new 12,000 square foot barn on our farm with a new brewhouse, new cold storage, new canning line, etc., I would have laughed and said, “You’ve obviously been drinking.”

And here we are, five years later with all of those things and celebrating our 5th Aleiversary to boot.

For the first time at an Aleiversary, Brian and I did not spend a crazy portion of the day working—i.e. parking cars, changing out trash, etc. Instead, we were able to divvy up employees to cover all the non-stop tasks, and we jumped in every once in awhile to pour a few beers, make change, give an employee a break, etc. We were able to spend some time with some of our retail and distributor partners, and best of all, we were able to talk to many of you!IMG_0119IMG_0118

IMG_0123Also for the first time, we were open on Friday and Sunday of the Aleiversary Weekend, too. Friday we spent most of the day into the evening in the tap room. There were some people that came out at those times because they wanted a four-pack of Mule Team or they wanted to drink some of the small batch beers, but they didn’t want to face the Aleiversary crowd. (If you came out on Sunday and hoped to see us…sorry…we were recovering from the Aleiversary after party with our staff.)

IMG_0126IMG_0124Saturday started out with brilliant sun and a light wind that got colder as the sun disappeared behind clouds. Several folks camped out in the lawn using the deck as a windbreak, and everyone else pretty much piled into the tap room where they somehow still found room for dancing to Casey Lynne and the Dealbreakers and Deep Fried Squirrel.

Aleiversary 2The 2016 Mule Team IPA and the Seventh Trumpet Imperial Stout were enjoyed by many as part of the Aleiversary festivities. Cases of Mule Team four-packs found their way out the door. Paw Paw French Saison came back again this year, with plenty to go around (instead of one little keg). Aux Arcs (French, pronounced “Ozarks”) a dry-hopped French saison made its debut, and more than one person claimed it to be a new favorite. All of those beers are small batches, but they will be available for awhile in the tap room, and they will make their way into the retail market in very limited numbers of kegs. Hopefully, you’ll get your chance to try them, too.

IMG_0127Twisted Mike’s Food Truck and Mike and Julie’s Smoked Meats stayed busy with their food fare. Did you try the fries from Twisted Mike’s? I think they were called “crack fries”, and they were craaazy good. Can we get a show of hands from those than enjoyed Mike and Julie’s nearly famous nachos? Yes, that was quite a few of you. Suffice it to say, in Brewcyrus, we like our beer with potatoes.

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We are still pinching ourselves that five years are in the books here on the Piney River Farm. We wouldn’t be here today if it weren’t for all of you, the great beer drinking folks that have supported us in so many ways over the past 5 years.

You know who you are.

Thank you. Thank you. Thank you.

Who knows what we’ll be saying and writing about for the next five?

Cheers!IMG_0581

Things to Know Before the Big Event

In Beer Events on March 14, 2016 at 8:48 pm

5th aleiversary posterFirst and foremost, we will be celebrating with Piney River beer all weekend long–Friday from 2 to 9 p.m., Saturday from 12 to 7 p.m. and Sunday from 12 to 5 p.m.  The BIG event will be Saturday’s party with lots of beer, two food trucks and two bands.  Here is a little bit more information about Saturday’s event so you are prepared!

The Aleiversary is free admission as our thanks to you for your great support over the past 5 years!

The Aleiversary is open to all ages. We will give all attendees over the age of 21 a wristband so you don’t have to show your ID every time you want a beer. If you don’t have a wristband, you will be asked to show ID and our servers can provide you with a wristband.

Pets are welcome, but they MUST be on a leash.

There will be two locations serving beer—outside and inside the tap room.   You will need a “beer ticket” to purchase a beer. All beers are $4. Some beers are in a 16 oz. cup and some are in a 12 oz. cup, but they are all $4. There will be a tent outside where you can purchase beer tickets with cash or credit. You will also be able to purchase beer tickets inside the tap room with cash or credit. There is no limit to the number of beer tickets you buy at one time. Please be aware: you cannot hand cash to a server and purchase a beer. You must hand over a beer ticket. This will make the beer lines move much faster.

There will be two food trucks at the Aleiversary—Mike & Julie’s Smoked Meats and Mike’s Twisted Food Truck. They will begin serving food at 12 p.m. until 7 p.m. or until they run out of food.

Please bring a DD to the Aleiversary. Andy’s Homemade Root Beer will be available in the tap room. Canned soda and bottled water will be available at the beer ticket tent or in the tap room.

Rain is in the forecast, but we have plans in place to keep you warm and dry regardless of the weather.

We will have every seat possible open in the tap room and seating for over 100 on the two decks at the picnic tables. You are welcome to bring camp chairs to use on the brewery grounds or on the deck, too. We will pipe the band’s music from indoors outside off the decks.

OUTSIDE ALCOHOL IS ABSOLUTELY NOT PERMITTED. We have a wide variety of beers to choose from for everyone to enjoy.

Last call will be at 6:30 p.m.

Due to the large number of people in attendance at the Aleiversary, we will not fill growlers, do sample trays or give tours on 3/19 at the BARn.

Finally, 2016 Mule Team IPA will be for sale on draft outside and inside at the BARn at the Aleiversary. We have a limited number of 4-packs of our 2016 Mule Team IPA for sale, $15 each. You will be able to purchase a ticket for a 4-pack (or more) of 2016 Mule Team IPA at the outside tent or inside the tap room. You will receive a ticket for your 4-pack(s), and you can redeem it as you leave.

Thank you so much for joining us at the Aleiversary. We hope you and your family and friends have a wonderful time. Piney River would not be what it is today without the support of craft beer loving friends like you!

 

Party Like It’s Been Five (?!) Years on the Farm

In Beer Events on February 24, 2016 at 7:27 am

5th aleiversary posterPiney River Brewing Company is celebrating their fifth anniversary on Sat., Mar. 19th at the brewery in Bucyrus.

The “5th Aleiversary” party will be held at the BARn—the brewery and tap room located off Junction ZZ—from 12 to 7 p.m.

“Once again, we are looking forward to enjoying a beautiful spring day in the Ozarks at our upcoming Aleiversary,” Joleen Durham, co-founder and owner, said.

Durham described the Aleiversary as “the biggest event in Bucyrus”. Last year’s event brought in almost 1,000 people from across the region to the Piney River Farm.

“The event is family-friendly, and there is no charge for admission,” Durham said. “Many Piney River fans look forward to this day at the BARn all year long.”

The Piney River tap room will pour several beers that are available year round in the tap room including Float Trip Ale, Black Walnut Wheat, McKinney Eddy Amber Ale, Bronzeback Pale Ale, Old Tom Porter, Missouri Mule India Pale Ale and Masked Bandit IPA.

Crankbait Cream Ale, the brewery’s spring seasonal will also be available. Paw Paw French Saison will be poured again for the day, and some yet-to-be-named beers may also be available.

“Our most anticipated limited release beer to be available at the Aleiversary will be our Mule Team India Pale Ale,” Brian Durham, co-founder and head brewer, said.

Mule Team IPA is an imperial India pale ale that was first brewed for Piney River’s 2014 anniversary event.

“This year’s Mule Team IPA has strong hop flavor and aroma,” Brian Durham said, explaining that the 2016 imperial IPA will be 10 percent alcohol by volume.

“All of the brewing staff is very excited about releasing this year’s version of Mule Team IPA at the Aleiversary,” Brian Durham said.

Mule Team IPA takes almost a month to complete from brewing to packaging. The “5th Aleiversary Limited Release” Mule Team label thanks the team—“dedicated employees, partnerships with distributors, support of friends, neighbors and craft beer lovers”—that has helped the brewery achieve success over the past five years.Mule TeamNEW

Mule Team IPA and the other beers will be available all weekend long, beginning on Friday afternoon when the tap room opens and going through Sunday evening, if they do not run out.

“Saturday’s party can be a little too busy for some people, so we will plan to have enough Mule Team IPA available to last all weekend long,” Joleen Durham said. “You will be able to enjoy a pint in the tap room or purchase a four-pack to take home.”

Durham noted that because Mule Team IPA is only released once a year, many people purchase multiple four-packs to ration it out throughout the year.

“Mule Team IPA is a beer that can be enjoyed a few months down the road if it is cellared properly,” she said.

In addition to the handcrafted ales, the Aleiversary will feature two bands providing live music—Casey Lynne and the Dealbreakers and Deep Fried Squirrel, both from Springfield. Both bands feature multi-talented instrumentalists and singers that perform Americana, folk and rock covers and original songs.

Two food trucks will be available on the 19th. Mike and Julie’s Smoked Meats of Huggins will provide unique handmade foods such as Irish nachos and smoked meat sliders. Twisted Mikes Food Truck of Springfield will provide a tasty twist on traditional sandwiches, tacos and fries.

Piney River Brewing is located on Durham’s 80-acre farm, operating out of a restored 70-year old barn. Durham founded the brewery with his wife, Joleen, in 2010 with a 10-gallon brewing system.

In 2015, Piney River Brewing produced over 2,200 barrels of beer. A $1.2 million expansion was completed on the farm, allowing the brewery to increase production with a new brewhouse, canning line and cold storage.

The brewery has distribution throughout most of Missouri and Arkansas.

Celebrating Craft Beer in the Ozarks–Piney River Style

In Beer Events, The BARn, The Beer on March 2, 2014 at 10:53 am

It was in March of 2011 that Brian and I cracked open the doors to the BARn for the very first time. Somewhat to our surprise, folks showed up! We filled growlers, we poured pints, we sampled the beer that we were brewing after work, sometimes after midnight, on our Sabco Brew Magic 10-gallon system. The “system” for serving beer that first year at the BARn included a table across the middle of brew house floor and picnic tables and camp chairs located out in front of the BARn.

A year later, we had a bar built in the upstairs of the BARn. Pallets of grain were stacked around the Advantec covered floor, we had seating for 30 (not counting the camp chairs). Friends provided some tunes. Black Walnut Wheat came back (for good) on draft. The First Aleiversary was born.

Then came the 2nd Aleiversary in March 2013. Was that really just one year ago? The first live music was planned and performed at the BARn (thank you, Barak Hill, Jody Bilyeu and The Taylor’s). We featured some special beers–Hot Date Ale and Low Water Bridge IPA. Mike and Julie Anderson never knew that they could handcrank so many potatoes for their Irish nachos.

The middle of March is coming around again, and we are so excited for our 3rd Aleiversary! So many of you are planning to join us on March 15th. We know the Aleiversary is something that is anticipated by many, and we are anticipating the opportunity to give back to you for your great support of Piney River brewing throughout the year.

All hands on deck! Our great staff will ALL be here on the 15th to take care of you…from parking to pints, we’re going to make sure you’ve got plenty of libations to celebrate with us all day long. The BARn will be open from 12 to 7 p.m. that day.

Food! Mike and Julie Anderson of Huggins will be back with delicious smoked meats, and an electric potato slicer for their famous Irish Nachos. Plus, they have a great new trailer that they will have in front of the BARn for serving all of their foods.

Music! Live music has become a regular part of Saturdays at the BARn, and we are so excited to welcome back two bands that have been a fun part of our Saturdays in the past year. The Farethewells from Salem and Deep Fried Squirrel from Springfield will be here with original tunes, covers and taking requests. Banjos, fiddles, upright bass–Brian and I know that the BARn was made for these sounds, and we regularly watch in wonder when the magic is happening on a Saturday at the BARn.

Beer! This is the best part of the Aleiversary, the opportunity to craft new beers for everyone that comes to celebrate craft beer in the Ozarks with us. Throughout the day on March 15th we will be tapping some special beers. We plan to have to some special cask ales that will be cracked throughout the day, some kegs of beer on tap, and we have brewed a large batch of “Mule Team”, an Imperial India Pale Ale, that will only be available at the BARn on March 15th. We will have kegs of it on tap, and we are doing a special packaging run of it, and four-pack pints will be for sale, too. Brian and I have dreamed of making Mule Team for a long time, and we’re very excited to have this beer on draft for the Aleiversary and package it for you to take home, too!mule team labelI keep telling folks that we plan to double, if not triple, the population of Bucyrus on March 15th. We hope there’s a little green grass peeking through the front yard of the BARn that Saturday. Mike and Julie will be parked in front of the BARn, and we will have a “cash only” beer tent outside to serve up beer. We have more picnic tables on order that will be out front, and you’re welcome to bring camp chairs and pop up canopies for your own party at the party. The Farethewells are the first band up, and Deep Fried Squirrel will close the party down. There is no charge to attend the Aleiversary, and it’s family friendly. We’ll have Andy’s Root Beer on tap until we run out of it. If you need a place to stay while at the Aleiversary, may we recommend Almoos’t Heaven Bed & Breakfast in Success and Boiling Springs Resort in Licking.

We can’t wait to celebrate 3 years of craft beer in the Ozarks with you in just two weeks!

3rd aleiversary