Piney River Brewing Company

Posts Tagged ‘Joleen Senter Durham’

How We Celebrated 5 Years on the Piney River Farm

In Beer Events on March 22, 2016 at 9:13 pm

Five years.

Five years?!

FIVE YEARS!!!

In February, during our grand opening weekend for the new brewery, I told people that five years ago, if you would have told me that there would be a new 12,000 square foot barn on our farm with a new brewhouse, new cold storage, new canning line, etc., I would have laughed and said, “You’ve obviously been drinking.”

And here we are, five years later with all of those things and celebrating our 5th Aleiversary to boot.

For the first time at an Aleiversary, Brian and I did not spend a crazy portion of the day working—i.e. parking cars, changing out trash, etc. Instead, we were able to divvy up employees to cover all the non-stop tasks, and we jumped in every once in awhile to pour a few beers, make change, give an employee a break, etc. We were able to spend some time with some of our retail and distributor partners, and best of all, we were able to talk to many of you!IMG_0119IMG_0118

IMG_0123Also for the first time, we were open on Friday and Sunday of the Aleiversary Weekend, too. Friday we spent most of the day into the evening in the tap room. There were some people that came out at those times because they wanted a four-pack of Mule Team or they wanted to drink some of the small batch beers, but they didn’t want to face the Aleiversary crowd. (If you came out on Sunday and hoped to see us…sorry…we were recovering from the Aleiversary after party with our staff.)

IMG_0126IMG_0124Saturday started out with brilliant sun and a light wind that got colder as the sun disappeared behind clouds. Several folks camped out in the lawn using the deck as a windbreak, and everyone else pretty much piled into the tap room where they somehow still found room for dancing to Casey Lynne and the Dealbreakers and Deep Fried Squirrel.

Aleiversary 2The 2016 Mule Team IPA and the Seventh Trumpet Imperial Stout were enjoyed by many as part of the Aleiversary festivities. Cases of Mule Team four-packs found their way out the door. Paw Paw French Saison came back again this year, with plenty to go around (instead of one little keg). Aux Arcs (French, pronounced “Ozarks”) a dry-hopped French saison made its debut, and more than one person claimed it to be a new favorite. All of those beers are small batches, but they will be available for awhile in the tap room, and they will make their way into the retail market in very limited numbers of kegs. Hopefully, you’ll get your chance to try them, too.

IMG_0127Twisted Mike’s Food Truck and Mike and Julie’s Smoked Meats stayed busy with their food fare. Did you try the fries from Twisted Mike’s? I think they were called “crack fries”, and they were craaazy good. Can we get a show of hands from those than enjoyed Mike and Julie’s nearly famous nachos? Yes, that was quite a few of you. Suffice it to say, in Brewcyrus, we like our beer with potatoes.

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We are still pinching ourselves that five years are in the books here on the Piney River Farm. We wouldn’t be here today if it weren’t for all of you, the great beer drinking folks that have supported us in so many ways over the past 5 years.

You know who you are.

Thank you. Thank you. Thank you.

Who knows what we’ll be saying and writing about for the next five?

Cheers!IMG_0581

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Piney River Brewing Wins Gold at the World Beer Cup®

In The Beer on April 13, 2014 at 9:54 pm

Piney River Brewing Company in Bucyrus, MO claimed a gold award in the 2014 World Beer Cup, a global beer competition that evaluates beers from around the world and recognizes the most outstanding brewers and their beers.

Gold, silver and bronze awards in the competition’s 94 beer style categories were presented April 11, 2014 during the World Beer Cup award ceremony at the Hyatt Regency in Denver, Colorado.

Piney River Brewing was awarded a gold award in the American-style wheat beer style category for its Float Trip Ale, a wheat-based blonde ale featuring pale wheat and malted barley with balanced, light hop bitterness and a smooth finish.

“We are truly honored to receive this gold award which recognizes our little brewery for brewing the best American-style wheat beer in the world,” Brian Durham, co-founder and head brewer at Piney River Brewing Company, said.

Float Trip Ale has been brewed since the brewery opened its doors in March 2011. In May 2013 the brewery began packaging the beer for distribution in kegs and 16-ounce pint cans. The beer highlights the Ozark experience of “floating” in a canoe, kayak, raft or tube on a Missouri stream.

“Around the world, people of all ages enjoy activities on streams, rivers and lakes, but in the Ozarks we are known for using the term ‘float trip’, which describes what many men, women and children do every year in the Ozark National Scenic Riverways,” Durham said, explaining that the brewery seeks to highlight the Ozarks with its beer.

Durham noted that when he and Joleen, his wife and brewery co-founder, decided to start a craft brewery in the Ozarks, they planned to package their beer in outdoor and river friendly aluminum cans.

“It was only natural that we highlight the quintessential Ozark experience—a float trip—with one of our beers,” Durham said. “Joleen and I love floating, and we developed this beer as something that could be enjoyed all day long while floating or doing anything fun in the Ozarks.”

Piney River Brewing is located on the Durham’s 80-acre farm, operating out of a 70-year old barn. The brewery was founded in 2010 with a 10-gallon brewing system. Today the brewery has a seven-barrel brewhouse which turned out 1,100 barrels of beer in 2013. In addition to draft beer, the brewery cans all of their beer in 16-ounce aluminum cans. The brewery has distribution in Central and Southern Missouri and Arkansas.

Last October, Piney River Brewing received a gold medal for their Old Tom Porter, a brown porter style beer, at the Great American Beer Festival—a national competition.

“We are thrilled to again shine the spotlight on our brewery and the beer that we’re brewing right here in the Ozarks,” Durham said. “To receive the top award for one of our beer styles at national and international competitions within less than one year’s time is a huge recognition for us.”

The Float Trip Ale was brewed by Lucas Clem and Amber Powell, the two full-time brewers at the brewery. Four additional part-time employees also work at the brewery.

“I cannot say enough about our brewery team and their commitment to quality,” Durham said. “Our mission at Piney River Brewing has always been to brew high quality beer that celebrates the Ozarks, and this World Beer Cup gold award for Float Trip is the realization of our brewery’s mission on an international stage.”

World Beer Cup winners were selected by an international panel of 219 beer judges from 31 countries. Regarded as the “Olympics of Beer Competition,” the World Beer Cup saw an impressive field of 4,754 entries from 1,403 breweries in 58 countries.

Presented by the Brewers Association, the World Beer Cup has been held every other year since 1996, to celebrate the art and science of brewing by recognizing outstanding achievement. For more additional information, visit the World Beer Cup website.

Piney River Brewing received their gold award at the 2014 World Beer Cup held in Denver on Friday night.  Shown here, left to right:  Brian Durham, head brewer and co-founder; Joleen Durham, co-founder, and Charlie Papazian, president of the Brewer’s Association.

Piney River Brewing received their gold award at the 2014 World Beer Cup held in Denver on Friday night. Shown here, left to right: Brian Durham, head brewer and co-founder; Joleen Durham, co-founder, and Charlie Papazian, president of the Brewer’s Association.