Piney River Brewing Company

Posts Tagged ‘Missouri Mule IPA’

Honey, I Shrunk the Piney River Cans

In The Beer on October 12, 2016 at 10:11 pm

Today was a cloudy, rainy day on the Piney River Farm; not too different from the cloudy, rainy night in 2011 when Piney River first canned craft beer in the Ozarks. Today’s first–12 ounce Piney River cans.

Those of us that have been canning beer on the Farm are still trying to adjust to these smaller cans in our hands, but we’re doing what many of our consumers and our distributors have asked us to do by putting our beer in a smaller can.

Waaay back in 2011 when Piney River was the first microbrewery in the state to can beer at their brewery, we were following suit with the 16-ounce pint can like our craft beer brothers and sisters in the Midwest—Tallgrass, Surly, Sun King. We’re in the Show Me state, why not show our customer a true pint? Plus, it was perfect—the Piney Pint.

Back then, there wasn’t much canned craft beer on the shelves in 2011 and 2012 or even 2013, but now canned beer is growing by leaps and bounds, and breweries that were once only bottling their beer are now canning it, too. Twelve-ounce cans are easier to source, plus, if you were a brewery already packing 12-ounce beers, it only makes sense to continue that in a can form. And now, it’s easier to find 12-ounce cans on the shelf here in the Ozarks than it is possible to find 16-ounce cans on the shelf.

I even had a conversation with a fellow brewer that packaged beer in 16-ounce cans and started packaging certain beers in 12-ounce cans for grocery stores. He thinks that it will ultimately lead to the demise of his 16-ounce canned beers.

Our distributors were also asking for 12-ounce cans from Piney River. For those distributors that sold 12-ounce/6-packs and 16-ounce/4-packs, they felt like they could sell more cases of 6-packs than 4-packs. Truly, a case of 6-packs equals four purchases to be empty the case, and a case of 4-packs require six purchases to empty the case. Plus, we’re hearing about this issue that the consumer can’t generally do the math that even though a 4-pack usually costs less than a 6-pack, all the consumer sees is 6 beers versus 4 beers.

And while we love floating down the Big Piney with pint of Piney in our koozie, we have heard from some of you that your 16-ounce beer gets warm before you finish it. Can we suggest here that you drink just a wee bit faster, perhaps? Just an idea….But never fear, your warm beer concerns have also been heard!

So, raise those Piney pints high in the air (or save them for your beer collection); either way, they are going away.

Today, we canned Piney River’s Black Walnut Wheat in 12-ounce cans, and that will be followed up by 12-ounce versions of all of our core beers in the coming weeks. Depending upon your distribution market and the stock of 16-ounce beers your distributor has in place, you will see 12-ounce 6-packs of Piney River beer in your favorite drink-buying place very soon or shortly down the road.

In the upcoming months, you will also see us release “Raise a Ruckus” (an Imperial Stout) and 2017 Mule Team Imperial IPA in 12-ounce 4-packs. We thought 10% ABV might be a little more easy drinking in the smaller sized can, and we can keep it at a good price point, too.

Four brands will remain in 16-ounce cans until we run out of the blank pounders. Masked Bandit IPA and Old Tom Porter are two brands you already know well. Two new Piney River offerings in 16-ounce 4-packs will be River Access Ozarks Lager and Aux Arcs Dry-Hopped Saison.

Same delicious Piney River beer. Same commitment to quality. Same love of what we do…just in a smaller package and lots more of them.

Cheers!

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Chchchchanges Coming in 2017

In The BARn, The Beer on September 21, 2016 at 10:59 am

We are so excited to bring you the Piney River Brewing Company 2017 release calendar!

Twelve ounce cans are headed your way! There will be more information about that later, and actual 12 oz cans sooner rather than later, too. Stay tuned for that!

We are releasing–in limited quantities–new canned beers throughout the year. They are Raise a Ruckus Imperial Stout, River Access Ozarks Lager and Aux Arcs Saison. 

And that foeder, those barrels, the original BARn is officially where we’ve got the funk going on.  The first of our Farm Raised Funk was Lizzie Twister, the first funkified beer from the BARn.  We plan to release even more Farm Raised Funk in 2017.

Thank you so much for raising a pint with us in 2016.  None of this would be possible without your incredible support. Let’s raise a few more together in the upcoming year!


Cheers!

A Doer, Not a Dreamer…Piney River Brewing Style

In Start up on January 29, 2012 at 9:58 pm

It started early in the week…we spent our evenings wrestling with white pine boards for the walls of the tap room at the BARn.  We knew we needed to just “take a day” and work non-stop on our construction work.

My mom was coming in for a visit, and we knew that we would have a little childcare for Andy available.  I also shoved my regular five day a week job into four days this week and took Friday off.

The Piney River Brewing “weekend” started on Thursday evening.  Brian, Andy, my mom and I went to the Midway Bar and Grill in Mountain Grove for dinner.  The Midway has had our McKinney Eddy Amber Ale on tap for a few weeks, and we wanted to meet the owner and have dinner.  First of all, let me say, going into a restaurant and ordering your own beer is NOT overrated.  It’s fun!

The Midway had a big McKinney Eddy Amber Ale sign hanging inside, and right next to it was a huge “Support Your Local Brewery” sign.  Wow.  Thanks, Grellner.  (Our distributor hooked them up with the cool signs.)  We recommend the homemade Midway “chips” with your McKinney Eddy.  Yum!   We met the owner, Shari, and of course, it was Andy that really recognized her because he knew her as the mom of one of his classmates.  Thanks, Andy.  And a BIG thanks to Shari and the staff at the Midway for supporting your local brewery!

Rodney Edwards at Grellner invited us to a meeting with the sales staff at Grellner on Friday morning, so we got up and around early for a 7:30 a.m. meeting in Rolla.  We had the opportunity to meet several members of the sales staff, and Piney River Brewing is the featured brewery for the month of February for the Grellner sales staff.

The great news for all of our customers in the Central and South Central Ozarks is that Grellner will be pushing our beer out to ALL retail locations in their sales territory.  Lake Ozark, Sedalia, Warrensburg, Lebanon and all of the towns in and around those areas will soon be offered a beer handcrafted in the Ozarks.  We’re very excited about offering “Missouri Mule IPA” at the home of the University of Central Missouri Mules.  We can’t wait to provide locally brewed Piney Pints to be enjoyed at Lake of the Ozarks and at Bennett Springs State Park and on the Niangua and Gasconade Rivers.  Plus, Grellner worked with the corporate folks at Casey’s, and our UPC symbols are now in the Casey’s corporate system.  We know there are some towns in the Ozarks where Casey’s may be the only place to buy a craft beer. (If you are one of those folks, ask Casey’s to get some Piney River Beer for you!)

On our way home from Grellner, we stopped in and met the owner at Triplett’s in Licking.  He had Piney River beers right there next to the “big guys”.  Doug at S&S Package in Houston also chatted with us for a bit.  He’s selling Piney River four-packs and as singles which allows people the opportunity to try one before they buy the entire four-pack.  And we can’t overlook Houston’s Pit Stop which has supported craft beer in the Ozarks for a long time, and they are thrilled to have a locally crafted beer to sell in their store.

We were home and working in the BARn by 10:30 a.m., hanging more white pine on the walls.  With the help of my dad, we about got a 60′ X 8′ wall covered.  Whew.  He was so tired, he wouldn’t even take any beer home with him as thanks for his help.

We stopped for dinner, went back out to the brewery to set up for being open on Saturday, and headed back out about 7:30.  Since we hadn’t been to Rolla in a few hours, we headed back that way and stopped in at The Speakeasy, a new 1920’s style bar that recently opened in downtown Rolla.  The Speakeasy was very cool, definitely a good place to spend some time on a Friday night.  Currently, our McKinney Eddy Amber Ale is on tap at The Speakeasy, and you may see some more Piney River brews there very soon.

Our evening wasn’t over though, from Rolla we drove to Salem to the Horseshoe Bar and Grill, a new restaurant/bar that opened late last year.  Although the owners at the Horseshoe hope to add some more taps, they are currently offering McKinney Eddy Amber Ale in its Piney Pint form, and they are selling a few of them.   They have hopes of putting in a set of “local” taps in the near future.

Brian and I finally closed our eyes about 1:30 the following morning…a pretty late night for us.  I told Brian that the breweries in urban areas have it easy, just walking a few blocks to find their beer on tap.  In rural America, you have to cover a lot of miles between the brewery and the places that have you on tap, but that’s what we love about bringing craft beer to the Ozarks.  We know how to celebrate those wonderful places in between us and the stores and restaurants that are serving their local craft beer!

Saturday was another great day at the brewery.  We had a lot of “regulars” and  a lot of newcomers as well.  We love the way people enjoy sitting down with a pint and taking in the tap room in the works, the cows and calves in the pasture, the sunshine and fire pit outside.  We are so glad the BARn is place that people want to come back to!  Thank you for letting us be a part of the good times in your lives!

Sunday wasn’t a day to sit around either.  We had a brite tank full of Missouri Mule India Pale Ale to can.  We kegged some of the IPA, then we cranked out 84 cases of beer that already has a destination point in its future…Springfield, MO.  That’s right, on Friday Heart of America Beverage Company is sending their first beer truck in.  They are taking Missouri Mule IPA and McKinney Eddy Amber Ale to the thirsty people in Southwest Missouri.  Lance Forsee and the folks and Heart of America already have a plan in place to distribute our beer to selected locations in Southwest Missouri, and we are looking forward to sharing those locations with you very soon.

About 7:30 tonight Brian and I sat down to a dinner of leftovers and Rompo Red Rye Ale that was brought to us in a growler from Jackalope Brewing in Nashville, TN.  The beer was good, but the long weekend of work was even better.

“Heckuva weekend,” I said to Brian.

Brian gave me a high five and quoted a line from Tom Asacker, that has been our mantra since we began this thing called Piney River Brewing Company–“The true entrepreneur is a doer, not a dreamer.”

Cheers to all of you–the distributors, the sales teams, the retail stores, the restaurant and bar owners, the customers that visit us and the places that carry our beer.  You are the best, and you give us the inspiration to keep “doing” craft beer in the Ozarks every day!