Piney River Brewing Company

Posts Tagged ‘Missouri Small Brewers Guild’

Missouri’s Craft Brewers Oppose Big Beer Bill in Missouri Legislature

In The Beer on May 1, 2016 at 10:03 am

Members of the Missouri Small Brewers Guild have fought against “big beer” successfully throughout the spring legislative session only to see Anheuser Busch-In Bev (ABI) successfully amend their legislation to a wine-related bill on Thursday afternoon.
Originally proposed as SB 919, ABI sought legislation allowing them to lease coolers to convenience stores and grocery stores across the state. Missouri Brewers Guild members testified and spoke out against SB 919, and the bill passed the Senate after much debate and with only one vote.

With just two weeks remaining on the legislative calendar and SB 919 not scheduled to be heard on the House floor, ABI made a last-ditch effort by putting an amendment with the same legislation on SB 994 which passed in the House. With the new amendments, the bill is slated to go back to the Senate for debate and a vote.

“SB 919 and the cooler amendment on SB 994 are bad for Missouri’s craft brewers and the 4,300 people that we employee across our state,” Jeff Schrag, Missouri Small Brewers Guild president and owner of Mother’s Brewing Company in Springfield, MO said.

Schrag explained that in Missouri’s three-tier distribution system a company like ABI has never been allowed to provide refrigeration to retailers. “This is a move to erode the three-tier system in our state,” Schrag said.

“Allowing ABI to lease coolers creates an unlevel playing field, and pushes us out of the market,” Schrag said. “When was the last time you saw Pepsi products in a Coca-Cola cooler?”
Representative Keith English, I-Florrisant, spoke against the amendment and is a supporter of Missouri’s craft beer industry.

“The reason why Anheuser Busch-In Bev had this bill is because they are losing market share, and the only way they can get back in is to buy these coolers,” English said. “This is a horrible bill. It is not for any small business; the only reason why we had this is so that the big business here in downtown St. Louis can get a little more of their market share.”

“Ironically, the original sponsor of this cooler legislation and many people that have voted for this legislation are heavily supported by ABI in their upcoming election and re-election bids,” Brian Durham, Missouri Small Brewers Guild member and owner, head brewer and co-founder of Piney River Brewing Company in Bucyrus, MO, said.

Durham asserts that he has placed all of his available capital in growing a small business in rural Missouri, and he doesn’t have the funding to purchase coolers to lease to retailers. Piney River Brewing just completed a $1.3 million expansion in South Central Missouri. 

“Missouri’s craft breweries are rapidly growing small businesses in our state. Collectively, we employ more Missourians than ABI,” Durham said. “If our legislators vote in favor of SB 994 they are voting against Missouri’s entrepreneurs, against Missouri’s small business leaders.” 

ABI coolers are allowed in retail locations in some states such as Colorado and Wisconsin, but Schrag has heard personally from the brewers’ guilds in those states that the ABI coolers are a detriment to craft beer growth in the states where they are allowed.

“This is truly a case of ‘David and Goliath’ in Missouri,” Schrag said. “Since January Missouri’s independent craft brewery owners and brewers have been fighting against a giant, multinational behemoth with dozens of paid lobbyists and slick public relations campaigns to retailers and legislators.”

Shrag and members of the guild are hopeful that with two weeks left in the legislative session SB 994 and the cooler amendment will not find its way back to the Senate floor.

“We are asking all of Missouri’s craft breweries and anyone that enjoys partaking of Missouri craft beer to contact their Senator and tell them to vote ‘no’ on SB 994,” Schrag said. “This bill is bad for Missouri craft beer.”


Brewcyrus Does Portland, A CBC 2015 Recap

In Beer Events on April 20, 2015 at 10:13 pm

“This is insane,” the cab driver said to Brian and I.

He was talking about the 11,000+ people in attendance at the Craft Brewer’s Conference in Portland last week.

“We aren’t able to handle groups like this,” the cab driver said. “We had a big coffee convention here, but those people didn’t go out to big events every night and need rides everywhere.”  (Which leads me to believe that the coffee folks just don’t have nearly as much fun as the beer folks.)

This was our 5th time to attend a Craft Brewer’s Conference, our first time to visit Portland, and the first time we were able to take our brewers—Amber and Lucas—to the conference, too. I’m sure we can all do much more damage to the Portland experience in the future, but while we were there we went hard and jammed as much fun as we could into the hours our feet were on Oregon soil.


Left Bucyrus about 4:15 a.m. (CST) on Tuesday morning. Our plane landed in Portland about 2 p.m. (PST), and we were at Breakside Brewery drinking their GABF Gold Medal winning IPA and Pale Ale within two hours. Special thanks to the staff at Breakside for showing us around and for incredible hospitality.

A barrel full of tasty pours at Breakside.

A barrel full of tasty pours at Breakside.

And if it isn’t a small world—while at Breakside, we met Breakside brewmaster Ben Edmunds, and he asked, “Piney River? Do you make a porter?”

Of course we make a porter. Our Old Tom Porter had been part of the “Best of Craft Beer Awards” held in Oregon in January (where we bagged a gold award for our Masked Bandit IPA), and Ben was one of the judges. He liked the porter enough that he snagged the extra can of Old Tom Porter to take home and enjoy.

Checking out the barrel room at Breakside.

Breakside brewer, Nao, showing us the barrel room at Breakside.

We went from the brewery to the circus-themed opening ceremony where we started catching up with our craft beer friends and family while noshing on piles of oysters and Voodoo Donuts, all paired with Oregon-brewed craft beer. And that was followed by a fun little party in our hotel hosted by Lagunitas Brewing. No naps needed, it was an hour or two into Wednesday morning before we closed our eyes.  Time change and jet lag?  Take that!

Opening Reception at CBC 2015

Darth Vader on Bagpipes, Opening Reception at CBC 2015

Fire hoops at the Opening Reception, CBC 2015.

Fire hoops at the Opening Reception, CBC 2015.

We ran into David, Kathy, Keith and Alex from Bluff City Beer and Logan and Rodney from Grellner Sales.  It's one big happy craft beer family!

We ran into David, Kathy, Keith and Alex from Bluff City Beer and Logan and Rodney from Grellner Sales. It’s one big happy craft beer family!

On the bazillion square foot trade show floor at the conference we all fought off ADD trying to keep track of where we had been, who we talked to, where we wanted to go, who we needed to talk to all while being distracted by things we had never seen. Shortly after the trade show opened, we were all aware that our new Wild Goose Canning Machine was part of their floor display. How exciting is that?

Wild Goose Canning!  Piney River Brewing!  We CAN! Part 2...coming soon!

Wild Goose Canning! Piney River Brewing! We CAN! Part 2…coming soon!


There were educational seminars every day on very exciting beer topics like “Yeast Management”, “Dry Hopping” and “Operating in Confined Spaces” that Lucas, Amber and Brian went to. Making high quality beer is numero uno at Piney River, but I attended classes that helped me stay in the know on the marketing and selling of craft beer in classes like “DIY Kick Ass Beer Festivals”.

We went to sweet parties at night hosted by Lagunitas, Oskar Blues and industry suppliers. We had the most fun on Thursday night at “We Can Jam” a canned craft beer party at the Wonder Ballroom hosted by Wild Goose, Crown and others supplying the canned craft beer industry. The event featured canned craft beer, music by Scott Pemberton Trio and The Supersuckers, and a photo booth.

Hey!  It's our West Coast craft beer family--Mike & Linda Hess and brewer, Frank.  We first met Mike & Linda in San Francisco at CBC 2015, and last CBC we both won World Beer Cup Gold Awards in Denver at CBC 2014.

Hey! It’s our West Coast craft beer family–Mike & Linda Hess and brewer, Frank Butler, from Mike Hess Brewing in San Diego. We first met Mike & Linda in San Francisco at CBC 2011.  Last CBC we both won World Beer Cup Gold Awards in Denver at CBC 2014.

This is called: How Many Brewers Can We Fit in a Photo Booth?

This is called: How Many Brewers Can We Fit in a Photo Booth?

The Supersuckers at Wonder Ballroom

The Supersuckers at Wonder Ballroom

A little Piney River fun in the We Can Jam photo booth.

A little Piney River fun in the We Can Jam photo booth.

(It was in the photo booth we determined that Brian lost his CBC badge. Have you seen The Hangover…everybody is having fun that they can’t remember the next morning, so they look at the photos. That was us. On Friday morning, when Brian couldn’t find his conference badge, we had to look back through photos from the night before. Brian was last seen wearing his badge in the We Can Jam photo booth. He must have accidentally removed it when he took off the feather boa he was posing with.)

It was at We Can Jam that we with the help of the Wild Goose employees dreamed up the idea of the best canning machine install ever—Canapalooza at Piney River Farm. We decided that it would take the entire Wild Goose crew to help install our new machine…and a bonfire…and beer…and Lucas delivering firewood…and beer…and a float trip…and beer…and music…and beer….all in the beautiful Ozark hills of Brewcyrus. No word on when the bus from Boulder will arrive….

We did not put our politics aside while in Oregon. Everyone from Piney River stopped at the Brewer’s Association booth and sent an emails to US Representative Jason Smith and US Senators Claire McCaskill and Roy Blunt asking them to co-sponsor the Small BREW Act because excise tax reform for small breweries is an important thing to all of us craft brewers and it will help create jobs and provide funds to reinvest back into our local breweries. And I stepped up into a board role for Missouri Small Brewer’s Guild.

The Brewer’s Association puts on an excellent conference every year. Not only is it fun, but it’s an opportunity for breweries of all sizes to come together and network and learn together. The commitment to high quality craft beer is unwavering, and the industry suppliers know that we want the tools to help us achieve that. We can see a lot of those tools first hand. We also were able to take part in a full slate of classes with excellent guest lecturers. Brewing is not always glamorous or high paying, but it is awesome to be able to connect with others in the industry in this way once a year.

Before 12 a.m., we were on the Friday night red-eye flight out of Portland.  Saw the sun come up in Detroit.  Found ourselves back in Bucyrus by 1:30.  Three time zones stops in 9 hours.  #howweroll

Next year’s conference is in Philadelphia. Brian and I are going back to the scene of the crime—that’s where we first met in September 1992 at small liberal arts college on the Main Line. And that’s when the next World Beer Cup Awards will be held, too.  We imagine that it may just be another good time.