Piney River Brewing Company

Posts Tagged ‘US Open Beer Championships’

Piney River Brewing Wins Two Medals at the US Beer Open Championship

In The Beer on August 8, 2016 at 10:18 pm

IMG_1235Piney River Brewing recently won two bronze medals at the US Open Beer Championship for their Black Walnut Wheat and Bronzeback Pale Ale beers.

The US Open Beer Championship is held annually in Oxford, OH. Over 5,000 beers from around the world were entered in 90 different beer style categories. The contest is open to professional brewers and home brewers. US Open judges hail from England, Canada and the US.

Black Walnut Wheat won in the “American Wheat Dark” category. This American-style wheat beer is dark in color and is brewed with hand harvested black walnuts.   The beer features an aroma of black walnuts and finishes with a black walnut flavor.

This is the second year in a row that Black Walnut Wheat has placed in the US Beer Open Championship. In 2015, Piney River took home a silver in the American Wheat Dark category for the beer.

According to Joleen Senter Durham, co-founder of Piney River Brewing, Black Walnut Wheat is the flagship beer of the Ozarks brewery. “No matter where it’s sold, Black Walnut Wheat is always our most popular beer,” Durham said. “It’s easy to drink, and the black walnuts in the beer provide an interesting aroma and flavor profile.”

Bronzeback Pale Ale won in the “International Pale Ale” category. This American-style pale ale is pale yellow in color and features a lot of flavor and aroma from multiple hop additions during brewing and after fermentation is complete. Galaxy and Citra are the featured hops in Bronzeback Pale Ale.

“Bronzeback is one of my favorite beers to brew and to drink,” Brian Durham, head brewer and co-founder of Piney River Brewing, said. “This beer is crisp in flavor and has great hop aroma.”

This is the first award for Bronzeback Pale Ale.

Amber Powell is lead brewer at Piney River Brewing. Powell oversaw the production and packaging of both beers that placed in the competition.

“It thrills Joleen and I to bring more recognition to craft beer being made right here in the Ozarks,” Brian Durham said. “Amber and the staff here are consistently turning out great beer.”

Piney River Brewing is located on Durham’s 80-acre farm, operating out of a restored 75-year old barn and a larger barn. The Durhams founded the brewery in 2010 with a 10-gallon brewing system. In 2015, Piney River Brewing produced over 2,200 barrels of beer, and completed a $1.2 million expansion on the farm, allowing the brewery to increase production with a new brew house, canning line and cold storage.

Piney River Brewing operates a tasting room that is open to the public every weekend. The brewery has distribution throughout most of Missouri and Arkansas.

A complete list of US Open Beer Championship winners can be found at www.usopenbeer.com.

 

Piney River Brewing Wins Four Awards at US Open Beer Championship

In The Beer on July 7, 2015 at 10:56 pm
A line up of the four Piney River Beers that won awards at the US Beer Open Championship—Crankbait Cream Ale,  Black Walnut Wheat, McKinney Eddy Amber Ale and Hobby Farm Ale.

A line up of the four Piney River Beers that won awards at the US Beer Open Championship—Crankbait Cream Ale, Black Walnut Wheat, McKinney Eddy Amber Ale and Hobby Farm Ale.

Piney River Brewing won a gold and three silver awards at the US Beer Open Championships on July 4th. The competition featured over 4,000 beers from 90 different styles from breweries from around the world. An international panel of judges gave the awards based on blind taste tests.

Piney River’s Crankbait Cream Ale received a gold award in the “American Cream Ale” category. This beer is a spring seasonal for the brewery, so it is no longer in production until next spring.

Three silver awards were given to Piney River for McKinney Eddy Amber Ale, Black Walnut Wheat and Hobby Farm Ale.

McKinney Eddy Amber Ale received the silver in the “Irish Red Ale” category. This beer is made year round by the brewery. It was the first beer Piney River packaged for distribution at the brewery in 2011.

Black Walnut Wheat is the brewery’s flagship beer, and it took a silver in the “American Style Dark Wheat” category. This beer is made with locally sourced black walnuts.

Hobby Farm Ale is Piney River’s current seasonal beer, and it’s brewed with honey and fresh basil. Hobby Farm Ale’s silver was in the “Herb and Spice Beer” category.

“Once again, it’s a great honor for us to shine the spotlight on the Ozarks with these four awards,” Brian Durham, owner and head brewer at Piney River Brewing, said. “Our goal has always been to make high quality craft beer, and these awards show that the hard work of our brewing team is paying off.”

Piney River has also won gold awards at the World Beer Cup, the Great American Beer Festival and the Best of Craft Beer Awards.

All of Piney River’s beers are packaged in 16-ounce pint cans and kegs and sold for distribution throughout the Ozarks. Distribution is available in Missouri through Bluff City Beer in Cape Girardeau, Poplar Bluff and Herculaneum; Grellner Sales in Rolla, West Plains, Camdenton and Sedalia; Heart of America Beverage in Springfield and Joplin, and NH Scheppers in Jefferson City and Columbia. Glidewell Distributing in Fort Smith distributes Piney River beer throughout the state of Arkansas.

Currently a $1.2 million expansion is underway on the Bucyrus farm where the brewery is located. A larger brewhouse, fermentation and packaging line are part of the expansion in a 12,000 square foot building located next to the original barn where the brewery began.

Plans are currently underway for Piney River to expand distribution to St. Louis in the fall. Eventually, the brewery hopes to distribute beer throughout the entire state of Missouri.